Lunch & Dinner


kitchen opens 11:30

  • Tres Fish “Street Tacos”
    cripsy alaskan cod tacos, cabbage, pico, crema, cotija
  • Bacon & Cheddar Chicken Sandwich
    lettuce, tomato, onion, mayo, seaside fries or slaw
  • Fish Sandwich
    crispy premium alaskan cod filet, shredded lettuce, tartar, sliced tomatoes, seaside fries or house slaw
  • 1/2 lb Fresh Ground Cheeseburger *
    oregon grass fed, 100% chuck, char-grilled medium, fully dressed, seaside fries or slaw
  • 1 lb D’River Burger*
    grass fed oregon 100% chuck, double patty, double cheese, bacon, grilled onions, fully dressed, seaside fries or slaw
  • O yster Po’ Boy
    five fried local oysters, iceberg, tartar, fries or slaw
  • Oregon Petite Shrimp Cheddar Melt
    served open faced, with slaw and seaside
  • Dungeness Crab Cheddar Melt
    served open faced, with slaw and seaside fries

  • Clam Chowder
  • Garlic Toast Basket
  • Crisp Calamari
  • Artichoke Spinach Dip
  • House Smoked Salmon Dip
  • Oyster Shooter
  • Local Oysters Pan Fried
  • Fried Jumbo Clam Strips
  • Oregon Pink Shrimp Cocktail
  • Dungeness Crab Cocktail
  • Crab Cakes
  • Willapa Bay Manilla Clams
  • Seaside Fries
  • Sweet Potato Fries
  • Bowl Cabbage Slaw
  • Grilled Asparagus
  • Crispy Chicken Alfredo Pasta
  • Crispy Chicken Cajun Pasta
  • Smoked Salmon Alfredo
  • Jumbo Wild Gulf Prawn Alfredo
  • Lunch Oysters and Hazelnut
  • Lunch Crab Cakes and Hazelnut
  • Chicken Strips and Fries
  • Oregon Shrimp Louie
  • Crab and Shrimp Louie
  • Dungeness Crab Louie
  • *add side of oregon pink shrimp
  • Small House Salad
  • Small Caesar
  • Small Hazelnut Blue Cheese
  • Organic Kale Salad lacinato kale, toasted bread crumbs, parmesan, lemon garlic vinaigrette – add – grilled chicken, – blackened salmon, – oregon pink shrimp, or – bacon and egg
  • Iceberg Wedge bacon, tomatoes, sliced egg, blue cheese or 1000
  • Blackened Wild Gulf Prawn Wedge five jumbo wild gulf prawns, bacon, tomatoes, sliced egg, 1000 island
  • Smoked Salmon Caesar diced tomato, red onion
  • Blackened Wild Salmon Salad* caesar or hazelnut dressing


  • Cod Fish & Chips
  • Halibut Fish & Chips
  • Wild Jumbo Gulf Prawns & Chips
  • Dinner Oysters willapa bay local pan fried fresh oysters, asparagus, slaw, mash
  • Blackened Wild Salmon * mash, cajun tomato butter
  • Char Grilled Wild Salmon* mash and lemon butter
  • Seared Sea Scallops linguine, sherry basil clam sauce
  • Crab Cakes and Wild Gulf Prawns
  • Parmesan Crust Fresh Halibut shitake mushrooms and asparagus, creamy garlic sauce
  • Crab Stuffed Halibut asparagus and creamy sherry clam sauce
  • Hal Mac halibut, crab, macadamia nuts, tomatoes, parmesan, sherry basil clam sauce, mashed potatoes, asparagus
  • Lobster and Prawns canadian lobster tail meat, prawns, saffron shellfish sauce, asparagus tips, tomatoes, linguine
  • Cast Iron Skillet Cioppino clams, prawns, halibut, scallops, calamari, salmon, san marzano tomato broth
  • “1 lb Stan the Man Burger Steak * grass fed oregon beef, grilled onions
  • 14 oz Prime NY Steak* char grilled or blackened
  • 10 oz Prime Filet Mignon* grass fed and finished
  • marionberry cobbler
  • mocha mudd
  • vanilla creme brulee

*raw or undercooked meats, seafood, poultry, or eggs may cause food bourne illness